Ayla Artisanal Bakery brings together tradition, creativity, and a passion for exceptional baking. Every bread and pastry is handcrafted in small batches in our home-based kitchen in Newton, using carefully selected ingredients and time-honored techniques.
From rustic breads to buttery croissants, we rely exclusively on natural sourdough fermentation, allowing time for rich flavors and complex textures to develop.
From the first ingredient to the final touch, every detail matters.
Handcrafted in Newton
At Ayla, we bake to order, so our products are made fresh for your pickup day rather than sitting on a shelf. We believe in the beauty of real ingredients, without artificial colors or flavors. Our approach is simple: thoughtful baking, uncompromising quality, and a genuine appreciation for the craft.
Ordering & Pickup
Freshly baked goods are available for pickup in Newtonville on Wednesdays, Fridays, and Sundays.
Since everything is baked to order and our sourdough breads and pastries require slow fermentation, orders are accepted at least 48 hours in advance.
Select your preferred pickup date and time when placing your order.
The Ingredients
Great baking begins with great ingredients. We carefully choose everything that goes into our products, from the flour in our breads to the butter, chocolate, and nuts in our pastries and desserts. When we can't find an ingredient that meets our standards, we make it ourselves. Because what goes into our baking matters just as much as how it's made.
Contact Us
info@aylabakery.com / Text (617) 800 0087
Have a special request or feedback about our products? We’re always happy to hear from you. Contact us via the website form, email, or text message.